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Cora d'Zia
Antipasteria Braceria restaurant
FROM THE MEAT COUNTER
MARCHIGIANA STEAK 700G WITH SIDE DISH
________________________________________________________________ 25,00€
MARCHIGIANA STEAK 700G WITH SIDE DISH
________________________________________________________________ 18,00€
VEAL FILLET (MINIMUM WEIGHT 2HG)
________________________________________________________________ 6,00€ L'etto
ENTRÈCOTE OF SASHI FINLAND MINIMUM WEIGHT 4HG
________________________________________________________________ 6,00€ L'etto
FLORENTINE CUT WET AGING OF FRENCH GARRONESE
(PESO MINIMO 9HG)
________________________________________________________________ 6,00€ L'etto
IRISH TOMAHAWK (MINIMUM WEIGHT 9HG)
________________________________________________________________ 6,00€
LAMB RIBS (5HG)
________________________________________________________________ 20,00€
HANDMADE LAMB ROSTICINI 100G EACH
________________________________________________________________ 4,00€
TORCINELLI (2PZ)
________________________________________________________________ 12,00€
PORK RIBS WITH HOMEMADE BARBECUE SAUCE
________________________________________________________________ 15,00€
APPETIZERS
Appetizer of the house
Selection of cold cuts, cheeses and salty delicacies of our production
________________________________________________________________ € 8.00
Veal carpaccio
________________________________________________________________ € 10.00
Selection of aged cheeses with compotes
________________________________________________________________ € 8.00
Roasted Caciocavallo
________________________________________________________________ € 8.00
Pizza and soup
________________________________________________________________ € 8.00
Steak cut
(rib of veal)
________________________________________________________________ € 3.00 / hectogram
Florentine cut
(Fillet and sirloin of veal - min. Cut 1kg)
________________________________________________________________ 4.00 € / hecto
Veal fillet
________________________________________________________________ 5.00 € / hecto
Sliced rocket and parmesan (3hg)
________________________________________________________________ € 15.00
Sliced with mushrooms
________________________________________________________________ € 20.00
Tagliata with caciocavallo mousse and tintiglia reduction (3hg)
________________________________________________________________ € 18.00
Lamb ribs (5hg)
________________________________________________________________ € 20.00
Torcinelli (2 pcs)
________________________________________________________________ € 10.00
Hand made lamb skewers (1hg)
________________________________________________________________ 3 , 00 € per piece
Chicken (thigh and thigh)
________________________________________________________________ € 8.00
Pork ribs with our own barbecue sauce
________________________________________________________________ € 15.00
Side
(Baked potatoes, salad, sweet and sour onion and sauteed seasonal vegetables)
________________________________________________________________ 3 , 00 €
Desserts of the house
________________________________________________________________ 4 , 00 €
Still / sparkling water
________________________________________________________________ 1 , 50 €
Bottle of wine de lisio montepulciano
________________________________________________________________ € 10.00
Draft beer 0.3
________________________________________________________________ 3 , 00 €
Draft beer 0.5
________________________________________________________________ € 5.00
Coca cola in can
________________________________________________________________ 1 , 50 €
Amari
________________________________________________________________ 3 , 00 €
* Please communicate any intolerances / allergies when ordering
At cora d'Zia we create dishes characterized by seasonality,
from the freshness and typicality of the products .. ASK FOR DISHES OF THE DAY !!
SIDE DISHES
BAKED POTATOES
________________________________________________________________ 3,00€
SWEET AND SOUR ONIONS
________________________________________________________________ 3,00€
GREEN OR MIXED SALAD
________________________________________________________________ 3,00€
SEASONAL VEGETABLES
________________________________________________________________ 3,00€
SELECTION OF CARPACCI AND TARTARAS FROM AROUND THE WORLD
CARPACCIO DI FILETTO DI GARRONESE FRANCESE
OLIO, LIMONE E SALE MALDON
________________________________________________________________ 10,00€
CARPACCIO DI PICHANA DRY AGED CON OLIO E SALE MALDON
________________________________________________________________ 10,00€
CARPACCIO DI COPERTELLA DRY AGED CON OLIO E SALE MALDON
________________________________________________________________ 10,00€
CARPACCIO DI GINKAKUJI ONISHI WAGYU A5 CON SALSA DI SOIA
________________________________________________________________ 20,00€
TARTARE DI FASSONA PIEMONTESE
CON STRACCIATA E CIPOLLA IN AGRODOLCE
________________________________________________________________ 12,00€
TARTARE SELEZIONE SUPERIORE SAKURA
CON SENAPE AL MIELE E CAPPERO DI PANTELLERIA
________________________________________________________________ 12,00€
PERCORSO DEGUSTAZIONE DI TUTTI I CARPACCI E TARTARE
________________________________________________________________ 25,00€ P.P
SELECTION OF SEASONED AND SMOKED PRODUCTS FROM AROUND THE WORLD
CECINA DÈ LÈON PROSCIUTTO STAGIONATO DI VITELLO SPAGNOLO
________________________________________________________________ 10,00€
CARPACCIO AFFUMICATO DI BLACK ANGUSU CON RUCOLA E GRANA
________________________________________________________________ 12,00€
CARPACCIO DI LINGUA SALMISTATA DI MANZO
CON INSALATINA E SALSA YOGURT ALLE ERBE AROMATICHE
________________________________________________________________ 10,00€
BRESAOLA DI GINKAKUJI ONISHI WAGYU A5
________________________________________________________________ 20,00€
PERCORSO DEGUSTAZIONE DI TUTTI GLI STAGIONATI E AFFUMICATI
________________________________________________________________ 20,00€ P.P
SWEETS
HOUSE DESSERTS
________________________________________________________________ 4,00€
DRINKS
ACQUA NATURALE E/O FRIZZANTE
________________________________________________________________ 2,00€
COCA COLA IN LATTINA
________________________________________________________________ 2,00€
BIRRA 0,3
________________________________________________________________ 3,00€
BIRRA 0,5
________________________________________________________________ 5,00€
AMARI
________________________________________________________________ 3,00€
WINES
CONSULT THE WINE LIST
COVERED
________________________________________________________________ 3,00€
PLEASE REPORT ANY ALLERGIES OR INTOLERANCES AND CHECK THE ALLERGENS LIST AT THE END OF THE MENU.
Meat selections:
* may vary based on availability
Danish exstramarezzato
60 DAYS OF MATURATION
Steak cut
________________________________________________________________ 6.00 € / hectogram
Florentine cut
________________________________________________________________ 7 , 00 € / hectogram
Austrian brunette aged
60 DAYS OF MATURATION
Steak cut
________________________________________________________________ 5.00 € / hecto
Florentine cut
________________________________________________________________ 6 , 00 € / hectogram
Irish cattle
40 DAYS OF MATURATION
Steak cut
________________________________________________________________ 5.00 € / hecto
Florentine cut
________________________________________________________________ 6 , 00 € / hectogram
Florentine cut of French Garronese
60 DAYS OF MATURATION
________________________________________________________________ 6.00 € / hectogram
Irish bovine tamahawk
________________________________________________________________ 6.00 € / hectogram
Entrècote of Black Angus
________________________________________________________________ 6.00 € / hectogram
fillet steak
________________________________________________________________ 5.00 € / hecto
